Meet our New Chef De Cuisine Thai Vongvichai

The Westin Gurgaon, New Delhi is delighted  to announce the appointment of Kanchit Vongvichai as Chef de Cuisine- That at EEST (authentic Asian F&B venue).

A Thai speciality chef , Prior to joining The Westin Gurgaon, New Delhi, Chef Kanchit Vongvichai  was  associated with renowned MAKMAK  Thai restaurant in  Montreal, Canada and was the master Thai Chef  at the venue.

Chef Kanchit Vongvichai posses over 30 years of  culinary experience and has worked with some of the Best Hospitality Chains and Food and Beverages brands in the world including ISDA r (Hyderabad), Vongwong (Mumbai), Ego Thai (New Delhi), Sofitel Wanda Chengdu (Sichuan), Miniburi (Colombia), Best Western Fortune (Thailand) and many more

Speaking on the appointment of Kanchit Vongvichai , Sanjay Sharma, Complex General Manager of The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa, said “We are pleased to make Chef Kanchit Vongvichai part of The Westin Gurgaon, New Delhi. Having worked with some of the most iconic brands in diverse countries, he possesses an extraordinary understanding of guest palettes. We are certain he will be instrumental in enhancing guest experiences at EEST.”

Kanchit Vongvichai on being part of The Westin Gurgaon, New Delhi said, “I am extremely pleased to be taking on this role as EEST. I look forward to ensuring an inimitable Thai dining experience for Asian connoisseurs that is seamless and worth coming back to.”

Kancit Vongvichai  is passionate about cooking and travelling to new destinations.

SPG Moments at The Westin Gurgaon, New Delhi with Ace Golfer Gaganjeet Bhullar

                        

Westin Culinary Academy at The Westin Gurgaon, New Delhi

Guests joined our Chef De Cuisine - Tsuyoshi Saeki at the Westin Culinary Academy and discovered his most precious secrets as he offered a private cooking session to connoisseurs and passionate cooks all about the fragrances and flavors of Japan, at EEST, our authentic Asian dining venue.

They not only learnt the most valuable insights into the world’s most celebrated cuisine and were enthralled by his creativity and charm. Catch a glimpse of the action.

The Starcast of Yamla Pagla Deewana 2 at The Westin Gurgaon, New Delhi

Complex General Manager - Sanjay Sharma welcomes Dharmendra Deol at The Westin Gurgaon, New Delhi

 Mr. Sanjay Sharma and Dharmendra Deol share a warm moment during his visit

Front Office Associate welcomes actress Kristina Akheeva at The Westin Gurgaon, New Delhi

Sunny Deol with The team Westin Gurgaon, New Delhi at Westin Place

Bobby Deol being welcome at The Westin Gurgaon, New Delhi

 

Celebrities at The Westin Gurgaon, New Delhi

Indian Food Galore at Seasonal Tastes

 

Food connoisseurs can now relish the diverse cuisine from across India every Tuesday Night, Seasonal Tastes brings to you the kaleidoscope from four regions of India with mouth watering treats to be savored in a distinct ambience.

From the spicy variety of the north to the tangy curries down south, our chefs will be happy to cater to every wish of yours. Lip-smacking eastern cuisine and delectable western cuisine spreads will be in the offing. We have every dish to keep your platter full and delectable.

Satiate your cravings with tastefully prepared Indian cuisine as our menu offers countless gems.

Catch a Glimpse of Femina Style Diva - North

Roasts and Reds at The Westin Gurgaon, New Delhi

It’s time for a lavish indulgence!! Brace yourselves as The Westin Gurgaon, New Delhi brings to you delectable roasts paired with indulgent red Italian wines. Seasonal Tastes will be hosting a grand Roasts and Reds Promotion from April 5th to April 14th, 2013.

The festival will offer exotic set menu featuring … Delicious preparations like the Roasted rosemary and Mint lamb leg, Pesto Marinated Roasted Lamb, Barbeque chicken, Cajun spiced roasted chicken, Greek Spiced Chicken, Roasted Tenderloin with Mustard and Thyme Slow Roasted Dill Glaze Salmon, Whole Salt Crusted Roasted Fish will be on offer amongst a host of other scrumptious delights. 

The sojourn will continue with chef created - Vegetable Strudel, Asparagus Quiche, Honey and Ginger Roasted Pork Roll, Five Spiced Citrus Roast Whole Duck, Lemongrass and Hoisin Chicken, Roasted Peking Style Duck  and Indian specialties such as Peshawari Raan, Lakhnawi whole Dumba, Changezi   .

Our beverage managers will further enhance your culinary experience by pairing your palettes with perfect red wines.

Roasts and Reds bring out the true essence of perfect roasts, which is so avidly savored across the world….

The Westin Culinary Academy